SUSHI KING
Sushi King was founded by Audrey Gargan in 2006. After spending some time backpacking, Audrey got the taste for sushi. Upon returning home, Audrey realised that there was little sushi available in Ireland and that this might be a gap in the market worth exploring. Sushi King Baggot Street opened its doors on the 1st August 2006. The years have passed by and Sushi King is still going strong.
Sushi King was delighted to be participating in the Food Academy Programme and was one of the earlier participants in 2014. Through a very supportive relationship with the team at SuperValu and their Local Enterprise Office, Sushi King has gained a deeper understanding of the customer and how to better serve the consumer. Joining the Dublin Food Chain also massively has also assisted them on this journey.
Lots of people think sushi is all raw fish – wrong! Sushi is anything wrapped or rolled in rice. A bit like a sandwich, sushi can have an endless array of fillings or toppings and comes in lots of different shapes and sizes.
Sushi King Products are made with the highest quality ingredients from their modern kitchen based in Dublin. Sushi King achieved the Bridgestone Award for excellence in food back in 2006 and are proud to have successfully held onto it since! In 2011, Sushi King entered The Irish Food Awards Blas na hEireann and The Great Taste Awards and achieved Gold at both. Since 2011 they have annually entered these competitions and have been delighted to take home awards every year since.
