How to reduce food waste in your business 

Food waste is a global issue, having negative impacts on the environment, society, and the economy.

One quarter of the food that is produced worldwide is lost or wasted.

If you are a food sector business and want to take action to reduce your food waste join us for a free information webinar presented by Colum Gibson of Clean Technology Centre at MTU. 

During the session you will learn about the the Food Waste Charter, how you can sign up and make a pledge to work together across the food sector, to reduce food waste. Sign the Food Waste Charter

Hear also from Too Good to Go,  the service with a mobile application that connects customers to restaurants and stores that have surplus unsold food. Too Good to go is a social impact company on a mission to inspire and empower everyone to fight food
waste together. Their app is the world's largest marketplace for surplus food. The service help users rescue good food from going to waste, offering great value for money at local stores, cafes
and restaurants.

• Date: 10th October
• Format: Online
• Time: 16:00 - 17:00pm 

• How to access the webinar: online using Microsoft Teams - you will receive an email in advance with details on how to access the webinar after your register 

This webinar course will be delivered by Clean Technology Centre MTU and Too Good to Go..

GDPR Policy - AI Recordings - Please be advised that the use of AI systems during these sessions is not permitted