Venue:
The Ludgate Hub, Skibbereen
The aim of this programme is to provide participants with knowledge and understanding of necessary
steps to start food manufacturing business or wider food businesses like food trucks and foodservice
operations.
This course is an excellent introduction to The Food Starter Programme starting on the 28th March
This event is no longer available
![Visual Merchandising Visual Merchandising](/images_upload/CorkNorthandWest/Image-Gallery/EI_LEW_CMYK_logo_LEW-2023-Logo.png)
This in-person training course is aimed at those interested in starting a local artisan food business and it will cover the following topics:
- Understanding local food culture
- Food in tourism
- Where to sell your product
- Exploring the basic tools to get started
- The right product
- Basic legal requirements
- This course is an excellent introduction to The Food Starter Programme starting on the 28th March
- Guest Speaker: A local food producer will also tell their story on how they started their food business
- Places are limited, registration is required
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