Case Studies & Previous Participants

Drummully Boxty

Drummully Boxty

Drummully Boxty was established by the Farrelly family in Cavan in 1983.

Traditional Irish Drummully Boxty Dumplings and Pan Boxty are made from 100% Irish Potatoes and nothing else.



Read more

Sushi King

Sushi King

Established in 2006 by Audrey Gargan, Sushi King is an award-winning business, one of the earlier participants on the Food Academy Programme and it has gone from Strength to Strength.





Read more

Annabella Farm

Annabella Farm

Based outside Mallow, Annabella Farm participated in Food Academy in 2017 and has further developed into an organic farm offering local produce in their locality.






Read more

SynerChi Kombucha

SynerChi Kombucha

SynerChi is Ireland’s original Kombucha brewery.
Laura Murphy founder and “brew master” established the first traditional kombucha tea microbrewery or “Kombrewery” in Ireland, when SynerChi Kombucha started life in Stoneybatter Dublin back in 2012.

Read more

Mr Jeffares Blackcurrant

Mr Jeffreysv3

The Jeffares family has been growing blackcurrants in Wexford for over 60 years and over 3 generations and are proud to have been members of Food Academy





Read more