Suitable for a broad range of businesses, from food trucks and cafes to developing your own product. Delivered by James Burke, a leading advisor in the food sector, it will cover the following topics:

• Understanding local food culture.
• Food in tourism.
• Where to sell your product – getting your product to the customer from farmers markets right through to supplying the retailers, cafes etc.
• Exploring the basic tools to get started.
• Ensuring you have the right product and can make a profit.
• Understanding the basic legal requirements.
• Guest Speaker: A local food producer will also tell their story on how they started their food business.