13th October 2022 Time: 6.15pm – 9pm
| Farnham Estate Hotel, Cavan | Leading Light: Ann Rudden, Founder and Managing Director, Aines Chocolates, Tara Walker, Owner of East Coast Cookery School: Author & TV Chef (Virgin Media) IrelandAM, Aisling Kirwan, Co-Founder, Positive - Carbon, Marcella Rudden, Head of Enterprise, LEO Cavan. Panel Discussion: Francis Verling, Verling Consulting.
Master of Ceremonies: Margaret McKeon-Boyle, Extensive PR & Coordinator of Cavan Business Women's Club Outline Event Format: (subject to some change) • 6.00pm: CBWC Expo Open • 6.15pm Guests arrive for coffee, networking & to review the CBWC EXPO • 6.40pm: Guests take their seats • 6.45pm: Margaret McKeon-Boyle - Welcomes all • 6.50pm: Marcella Rudden, Head of Enterprise. LEO Cavan • 7.00pm: MC hands over to facilitator, Francis Verling, for Panel Discussion with the three guests / female entrepreneurs • 7.45pm: Q&A • 7.55pm: MC holds FREE Raffle • 8.00pm: Supper, networking & review of CBWC EXPO • 9.00pm: Finish
This event is FREE to Cavan Business Women’s Club members, who are invited to bring a colleague or guest for €10. Non CBWC members €25. Includes raffle and supper
| Book here |