Note:
Monday & Tuesday, 19th & 20th July, 2021
Time:
9.30am to 1.30pm each day, Plus 1-hour exam on Thursday, 22nd July from 10.30am – 11.30am
Category:
Business Training
YOU MUST HAVE AN ACTIVE FOOD BUSINESS TO BOOK THIS COURSE. Objective: Is to give staff knowledge, skills and competence in HACCP Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen information requirement).
This event is no longer available
YOU MUST HAVE AN ACTIVE FOOD BUSINESS TO BOOK THIS COURSE.
FOR COUNTY ROSCOMMON BUSINESSES ONLY
Food Safety for SMEs (Level 2) - Food Safety Training – EHAI (Environmental Health Association of Ireland) Certified
Description - HACCP Food Safety Training Course – FSAI Level I & II
NOTE: In order to participate on Remote Training, you must have access to reliable Wi-Fi, have a microphone & camera on your laptop/tablet. Having both your camera and microphone on facilitates an interactive workshop, thereby enhancing learning and making for a more enjoyable and worthwhile experience.
Dates: Monday & Tuesday, 19th & 20th July 2021
Time: 9.30am – 1.30pm each day.
Plus 1-hour exam on Thursday, 22nd July from 10.30am – 11.30am (exam can be carried out orally, if required, at a different time).
Trainer: Fiona McLoughlin, UCC Food Science & Technology Graduates.
Objective: Is to give staff knowledge, skills and competence in HACCP Food Safety and good hygiene practice and incorporates Food Information Regulation 2011 (Allergen information requirement).
Content:
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Service
- Personal Hygiene
- Pest Control
- Cleaning & Disinfection
- Food Safety Law & Enforcement.
Assessment: End of Programme.
Trainer will email you the ZOOM link prior to Workshop commencement.
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