Packaging and Labelling Requirements for Food Businesses (1 to 1 clinics)

Venue:

Horse & Jockey Hotel, Thurles

Date:

27/01/2016

Note:

You will be contacted by phone to arrange your slot

Time:

10-11.00am, 11am-12.00pm, 12.30-1.30pm, 1.30-2.30pm and 2.30 to 3.30pm.

Category:

Business Training

Packaging is the 'Silent Salesman' and making your product stand out on shelf is crucial to achieving sales. Packaging has other functions like protection, shelf life impact and communication of legal requirements which this personalised session is aimed at help your navigate. Consultant: Talentpool

This event is no longer available

Following on from the Start Your Own Food Business Course, we have designed a One to One session where you can ask a Food Mentor direct questions relating to your Food Business with an emphasis on Packaging & Labelling requirements. Book your session on the ‘Do’s & Don’ts of Packaging in Ireland.

The sessions are run on a one to one basis with slots running from 10-11.00am, 11am-12.00pm, 12.30-1.30pm, 1.30-2.30pm and 2.30 to 3.30pm.

Session Plan

1/2 Pricing (or anything specific that the business wants to ask)

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Packaging and Labelling Requirements for Food Businesses (1 to 1 clinics)

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