Venue:
Executive Lounge, Mullingar
Category:
Business Training
HACCP Level 4 Food Hygiene
PLEASE NOTE THIS COURSE IS FOR BUSINESSES REGISTERED IN CO WESTMEATH ONLY
This event is no longer available
Content
Day 1
Unit 1: Food Hygiene - Food hazards microbial, chemical, physical and allergens, Food borne illnesses
Unit 2: Personal Hygiene - Legal responsibilities, hand washing and protective clothing
Unit 3: Pest/Waste Control - Identification of Pests and controls. Waste Management Control
Unit 4: Cleaning - Cleaning Chemicals & their use / Procedures & Records
Day 2
Unit 5: H.A.C.C.P. - Introduction to the Food Safety Management System
Unit 6: Food Delivery - Delivery Hazard Analysis / Probe Thermometer Procedures and documentation
Unit 7: Food Storage - Storage hazard analysis and Documentation
Unit 8: Food Processing - Hazard Analysis at Preparation, Cooking, Cooling, Reheating, Holding Procedures and Documentation
Please Note:
1. Proof of Business Registration or Employment will be required
2. This course is for businesses registered in Westmeath ONLY.
3. In the event that you book a place and subsequently do not cancel your booking at least ten working days prior to the commencement of the course and do not take up the place no refund or fee transfer will be offered.
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